1. Repositório Aberto da Universidade do Porto
  2. FEUP - Faculdade de Engenharia
  3. FEUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/89601
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dc.creatorCatarina Ferreira Lucas de Sousa
dc.date.accessioned2025-11-05T04:02:03Z-
dc.date.available2025-11-05T04:02:03Z-
dc.date.issued2014-02-13
dc.date.submitted2014-02-27
dc.identifier.othersigarra:27093
dc.identifier.urihttps://hdl.handle.net/10216/89601-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da engenharia e tecnologias
dc.subjectEngineering and technology
dc.titleAntifoam in Food Industrial Application - Understanding of the Mechanism and Product Development
dc.typeDissertação
dc.contributor.uportoFaculdade de Engenharia
dc.identifier.doi10.34626/rssf-3v89
dc.identifier.tid201299364
dc.subject.fosCiências da engenharia e tecnologias
dc.subject.fosEngineering and technology
thesis.degree.disciplineMestrado Integrado em Engenharia Química
thesis.degree.grantorFaculdade de Engenharia
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FEUP - Dissertação

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