Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/82712| Author(s): | Daniel Oliveira Carvalho |
| Title: | Beneficial effects of xanthohumol in beer: Industrial and biochemical studies |
| Issue Date: | 2016-01-18 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| DOI: | 10.34626/sgcc-xp82 |
| TID identifier: | 101424647 |
| URI: | https://hdl.handle.net/10216/82712 |
| Document Type: | Tese |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 118039.pdf | Beneficial effects of xanthohumol in beer: Industrial and biochemical studies | 4.11 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
