1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/82712
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dc.creatorDaniel Oliveira Carvalho
dc.date.accessioned2025-11-13T15:31:15Z-
dc.date.available2025-11-13T15:31:15Z-
dc.date.issued2016-01-18
dc.date.submitted2016-03-04
dc.identifier.othersigarra:118039
dc.identifier.urihttps://hdl.handle.net/10216/82712-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectQuímica
dc.subjectChemical sciences
dc.titleBeneficial effects of xanthohumol in beer: Industrial and biochemical studies
dc.typeTese
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/sgcc-xp82
dc.identifier.tid101424647
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
thesis.degree.disciplineDoutoramento em Química Sustentável
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:FCUP - Tese

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