Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/82712
Author(s): Daniel Oliveira Carvalho
Title: Beneficial effects of xanthohumol in beer: Industrial and biochemical studies
Issue Date: 2016-01-18
Subject: Química
Chemical sciences
Scientific areas: Ciências exactas e naturais::Química
Natural sciences::Chemical sciences
TID identifier: 101424647
URI: https://repositorio-aberto.up.pt/handle/10216/82712
Document Type: Tese
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:FCUP - Tese

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