Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/81081
Author(s): Marta O. Soares
Ana F. Vinha
Sérgio V. P. Barreira
Filipe Coutinho1
Sérgio Aires-Gonçalves
Maria B. P. P. Oliveira
Pedro C. Pires
Ana Castro
Title: Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative.
Issue Date: 2013
Subject: Ciências Naturais, Química
Natural sciences, Chemical sciences
Scientific areas: Ciências exactas e naturais::Química
Natural sciences::Chemical sciences
URI: https://repositorio-aberto.up.pt/handle/10216/81081
Document Type: Artigo em Revista Científica Internacional
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:FFUP - Artigo em Revista Científica Internacional

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