Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative.

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/81081

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DC Field	Value	Language
dc.creator	Marta O. Soares
dc.creator	Ana F. Vinha
dc.creator	Sérgio V. P. Barreira
dc.creator	Filipe Coutinho1
dc.creator	Sérgio Aires-Gonçalves
dc.creator	Maria B. P. P. Oliveira
dc.creator	Pedro C. Pires
dc.creator	Ana Castro
dc.date.accessioned	2022-09-11T14:49:19Z	-
dc.date.available	2022-09-11T14:49:19Z	-
dc.date.issued	2013
dc.identifier.issn	0021-8596
dc.identifier.other	sigarra:106437
dc.identifier.uri	https://hdl.handle.net/10216/81081	-
dc.language.iso	eng
dc.rights	openAccess
dc.rights.uri	https://creativecommons.org/licenses/by-nc/4.0/
dc.subject	Ciências Naturais, Química
dc.subject	Natural sciences, Chemical sciences
dc.title	Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative.
dc.type	Artigo em Revista Científica Internacional
dc.contributor.uporto	Faculdade de Farmácia
dc.subject.fos	Ciências exactas e naturais::Química
dc.subject.fos	Natural sciences::Chemical sciences
Appears in Collections:	FFUP - Artigo em Revista Científica Internacional

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