Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/81081| Author(s): | Marta O. Soares Ana F. Vinha Sérgio V. P. Barreira Filipe Coutinho1 Sérgio Aires-Gonçalves Maria B. P. P. Oliveira Pedro C. Pires Ana Castro |
| Title: | Evaluation of antioxidant and antimicrobial properties of the Angolan Cymbopogon citratus essential oil with a view to its utilization as food biopreservative. |
| Issue Date: | 2013 |
| Subject: | Ciências Naturais, Química Natural sciences, Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| URI: | https://hdl.handle.net/10216/81081 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FFUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 106437.pdf | 1.18 MB | Adobe PDF |  View/Open |
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