1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/80078
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DC FieldValueLanguage
dc.creatorSílvia Maria da Costa Azevedo
dc.date.accessioned2022-09-14T02:42:34Z-
dc.date.available2022-09-14T02:42:34Z-
dc.date.issued2014-09-30
dc.date.submitted2015-03-03
dc.identifier.othersigarra:34117
dc.identifier.urihttps://hdl.handle.net/10216/80078-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectAgricultura, silvicultura e pescas
dc.subjectAgriculture, Forestry, and Fisheries
dc.titleDevelopment of packaging systems to maximize quality retention and increase shelf life of Pleurotus mushrooms
dc.typeTese
dc.contributor.uportoFaculdade de Ciências
dc.identifier.tid101264291
dc.subject.fosCiências agrárias::Agricultura, silvicultura e pescas
dc.subject.fosAgrarian Sciences::Agriculture, Forestry, and Fisheries
thesis.degree.disciplineDoutoramento em Ciências Agrárias
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:FCUP - Tese

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