Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/78702| Author(s): | Hernan Horacio Tournour |
| Title: | Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage |
| Issue Date: | 2015-04-20 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| DOI: | 10.34626/br5d-a428 |
| URI: | https://hdl.handle.net/10216/78702 |
| Document Type: | Tese |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCNAUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 34764.pdf | Skin and seed grape extract as an antioxidant for mechanically deboned chicken meat, during frozen storage | 6.8 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
