Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/78702Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Hernan Horacio Tournour | |
| dc.date.accessioned | 2025-11-12T21:52:40Z | - |
| dc.date.available | 2025-11-12T21:52:40Z | - |
| dc.date.issued | 2015-04-20 | |
| dc.date.submitted | 2015-04-22 | |
| dc.identifier.other | sigarra:34764 | |
| dc.identifier.uri | https://hdl.handle.net/10216/78702 | - |
| dc.language.iso | por | |
| dc.rights | openAccess | |
| dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
| dc.subject | Ciências da saúde | |
| dc.subject | Health sciences | |
| dc.title | Skin and seed grape extract as an antioxidant for Mechanically Deboned Chicken Meat, during frozen storage | |
| dc.type | Tese | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.identifier.doi | 10.34626/br5d-a428 | |
| dc.subject.fos | Ciências médicas e da saúde::Ciências da saúde | |
| dc.subject.fos | Medical and Health sciences::Health sciences | |
| thesis.degree.discipline | Doutoramento em Ciências do Consumo Alimentar e Nutrição | |
| thesis.degree.grantor | Faculdade de Ciências da Nutrição e Alimentação | |
| thesis.degree.grantor | Universidade do Porto | |
| thesis.degree.level | 2 | |
| Appears in Collections: | FCNAUP - Tese | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 34764.pdf | Skin and seed grape extract as an antioxidant for mechanically deboned chicken meat, during frozen storage | 6.8 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
