Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/77577| Author(s): | Ana Luísa Mosqueira Alves Pires Fernandes |
| Title: | Interação de derivados de flavílios com carboidratos numa perspetiva alimentar |
| Issue Date: | 2014-12-12 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/3bj0-1m55 |
| TID identifier: | 101362951 |
| URI: | https://hdl.handle.net/10216/77577 |
| Document Type: | Tese |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 33652.pdf | Interação de derivados de flavílios com carboidratos numa perspetiva alimentar | 4.61 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
