Please use this identifier to cite or link to this item: http://hdl.handle.net/10216/73765
Author(s): Catarina Isabel Bento Petisca
Title: Furanic compounds in food products: Assessment and mitigation strategies
Issue Date: 2013-05-23
Subject: Ciências da saúde
Health sciences
URI: http://hdl.handle.net/10216/73765
Document Type: Tese
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:FFUP - Tese

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