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https://hdl.handle.net/10216/73765
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Catarina Isabel Bento Petisca | |
dc.date.accessioned | 2022-09-09T23:17:45Z | - |
dc.date.available | 2022-09-09T23:17:45Z | - |
dc.date.issued | 2013-05-23 | |
dc.date.submitted | 2013-02-27 | |
dc.identifier.other | sigarra:27722 | |
dc.identifier.uri | https://hdl.handle.net/10216/73765 | - |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.subject | Ciências da saúde | |
dc.subject | Health sciences | |
dc.title | Furanic compounds in food products: Assessment and mitigation strategies | |
dc.type | Tese | |
dc.contributor.uporto | Faculdade de Farmácia | |
dc.subject.fos | Ciências médicas e da saúde::Ciências da saúde | |
dc.subject.fos | Medical and Health sciences::Health sciences | |
thesis.degree.discipline | Doutoramento em Ciências Farmacêuticas | |
thesis.degree.grantor | Faculdade de Farmácia | |
thesis.degree.grantor | Universidade do Porto | |
thesis.degree.level | 2 | |
Appears in Collections: | FFUP - Tese |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
27722.pdf | Furanic compounds in food products: Assessment and mitigation strategies | 3.48 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License