Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/73765
Author(s): | Catarina Isabel Bento Petisca |
Title: | Furanic compounds in food products: Assessment and mitigation strategies |
Issue Date: | 2013-05-23 |
Subject: | Ciências da saúde Health sciences |
Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
URI: | https://hdl.handle.net/10216/73765 |
Document Type: | Tese |
Rights: | openAccess |
License: | https://creativecommons.org/licenses/by-nc/4.0/ |
Appears in Collections: | FFUP - Tese |
Files in This Item:
File | Description | Size | Format | |
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27722.pdf | Furanic compounds in food products: Assessment and mitigation strategies | 3.48 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License