Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/70469| Author(s): | Barros, M. Antunes, Patrícia Pereira, Joana Campos, Joana Silveira, Maria Freitas, Ana Peixe, Luisa Novais, Carla |
| Title: | From market to fork: rainbow trout contain Enterococcus with virulence factors, antibiotic- and biocide-resistance genes |
| Issue Date: | 2013 |
| Abstract: | [Abstract] |
| Description: | [Resumo] |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://repositorio-aberto.up.pt/handle/10216/70469 |
| Source: | 23rd European Congress of Clinical Microbiology and Infectious Diseases (ECCMID) |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
This item is licensed under a Creative Commons License
