Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/65481
Author(s): Anna Carolina Formica Oliveira
Title: Effects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life
Issue Date: 2012-11-27
Subject: Ciências exactas e naturais
Natural sciences
Scientific areas: Ciências exactas e naturais
Natural sciences
URI: https://repositorio-aberto.up.pt/handle/10216/65481
Document Type: Dissertação
Rights: openAccess
License: https://creativecommons.org/licenses/by-nc/4.0/
Appears in Collections:FCUP - Dissertação

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