Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/65481| Author(s): | Anna Carolina Formica Oliveira |
| Title: | Effects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life |
| Issue Date: | 2012-11-27 |
| Subject: | Ciências exactas e naturais Natural sciences |
| Scientific areas: | Ciências exactas e naturais Natural sciences |
| DOI: | 10.34626/1c9h-5a20 |
| URI: | https://hdl.handle.net/10216/65481 |
| Document Type: | Dissertação |
| Rights: | openAccess |
| License: | https://creativecommons.org/licenses/by-nc/4.0/ |
| Appears in Collections: | FCUP - Dissertação |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 24374.pdf | Effects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life | 1.62 MB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
