Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/65481
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.creator | Anna Carolina Formica Oliveira | |
dc.date.accessioned | 2022-09-06T21:08:45Z | - |
dc.date.available | 2022-09-06T21:08:45Z | - |
dc.date.issued | 2012-11-27 | |
dc.date.submitted | 2013-03-14 | |
dc.identifier.other | sigarra:24374 | |
dc.identifier.uri | https://hdl.handle.net/10216/65481 | - |
dc.language.iso | eng | |
dc.rights | openAccess | |
dc.rights.uri | https://creativecommons.org/licenses/by-nc/4.0/ | |
dc.subject | Ciências exactas e naturais | |
dc.subject | Natural sciences | |
dc.title | Effects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life | |
dc.type | Dissertação | |
dc.contributor.uporto | Faculdade de Ciências | |
dc.subject.fos | Ciências exactas e naturais | |
dc.subject.fos | Natural sciences | |
thesis.degree.discipline | Mestrado em Engenharia Agronómica | |
thesis.degree.grantor | Faculdade de Ciências | |
thesis.degree.grantor | Universidade do Porto | |
thesis.degree.level | 1 | |
Appears in Collections: | FCUP - Dissertação |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
24374.pdf | Effects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life | 1.62 MB | Adobe PDF | View/Open |
This item is licensed under a Creative Commons License