1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Dissertação
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/65481
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dc.creatorAnna Carolina Formica Oliveira
dc.date.accessioned2025-11-12T15:48:38Z-
dc.date.available2025-11-12T15:48:38Z-
dc.date.issued2012-11-27
dc.date.submitted2013-03-14
dc.identifier.othersigarra:24374
dc.identifier.urihttps://hdl.handle.net/10216/65481-
dc.language.isoeng
dc.rightsopenAccess
dc.rights.urihttps://creativecommons.org/licenses/by-nc/4.0/
dc.subjectCiências exactas e naturais
dc.subjectNatural sciences
dc.titleEffects of alternative sanitizing techniques on nutritional quality of fresh-cut Bimi broccoli during shelf life
dc.typeDissertação
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/1c9h-5a20
dc.subject.fosCiências exactas e naturais
dc.subject.fosNatural sciences
thesis.degree.disciplineMestrado em Engenharia Agronómica
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level1
Appears in Collections:FCUP - Dissertação

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