FFUP - Artigo em Revista Científica Internacional 373 Collection home page Display Statistics

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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 373
Issue DateTitleAuthor(s)Type
2011Headspace SPME-GC/MS evaluation of ethanol retention in cooked meals containing alcoholic drinksDaniela Mateus; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2003Quantification of short-chain free fatty acids in "Terrincho" ewe cheese: Intravarietal comparisonPinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
1998FIA evaluation of nitrite and nitrate contents of liver patesPinho, O; Ferreira, IMPLVO; Oliveira, MBPP; Ferreira, MAArtigo em Revista Científica Internacional
2012Validation of a Fast Sample Preparation Procedure for Quantification of Sodium in Bread by Flame PhotometryElsa Vieira; Elisa Soares, ME; Isabel M P L V O Ferreira; Olivia PinhoArtigo em Revista Científica Internacional
2013Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid-Liquid Microextraction Followed by High-Performance Liquid ChromatographyArmindo Melo; Catarina Mansilha; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2002Solid-phase microextraction in combination with GC/MS for quantification of the major volatile free fatty acids in ewe cheesePinho, O; Ferreira, IMPLVO; Ferreira, MAArtigo em Revista Científica Internacional
2002Production of histamine and tyramine by bacteria isolated from Portuguese vacuum-packed cold-smoked fishda Silva, MV; Pinho, O; Ferreira, I; Plestilova, L; Gibbs, PAArtigo em Revista Científica Internacional
2014Optimization and Application of a HS-SPME-GC-MS Methodology for Quantification of Furanic Compounds in Espresso CoffeeCatarina Petisca; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Protective effects of xanthohumol against the genotoxicity of heterocyclic aromatic amines MeIQx and PhIP in bacteria and in human hepatoma (HepG2) cellsOlga Viegas; Bojana Zegura; Marko Pezdric; Matjaz Novak; Isabel M P L V O Ferreira; Olivia Pinho; Metka FilipicArtigo em Revista Científica Internacional
2010Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beefQuelhas, I; Petisca, C; Viegas, O; Melo, A; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2006Casein breakdown in Terrincho ovine cheese: Comparison with bovine cheese and with bovine/ovine cheesesFerreira, IMPLVO; Veiros, C; Pinho, O; Veloso, ACA; Peres, AM; Mendonca, AArtigo em Revista Científica Internacional
2008Effect of Beer/Red Wine Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried BeefArmindo Melo; Olga Viegas; Catarina Petisca; Ouivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2012Effect of charcoal types and grilling conditions on formation of heterocyclic aromatic amines (HAs) and polycyclic aromatic hydrocarbons (PAHs) in grilled muscle foodsViegas, O; Novo, P; Pinto, E; Pinho, O; Ferreira, IMPLVOArtigo em Revista Científica Internacional
2013Furans and other volatile compounds in ground roasted and espresso coffee using headspace solid-phase microextraction: Effect of roasting speedCatarina Petisca; Trinidad Perez Palacios; Adriana Farah; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2013Study of hydroxymethylfurfural and furfural formation in cakes during baking in different ovens, using a validated multiple-stage extraction-based analytical methodCatarina Petisca; Ana Rita Henriques; Trinidad Perez Palacios; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2014DEVELOPMENT OF BREAD WITH NaCl REDUCTION AND CALCIUM FORTIFICATION: STUDY OF ITS QUALITY CHARACTERISTICSMaria N Bassett; Trinidad Perez Palacios; Ines Cipriano; Paulo Cardoso; Isabel M P L V O Ferreira; Norma Samman; Olivia PinhoArtigo em Revista Científica Internacional
2012Size exclusion and reversed-phase high-performance liquid chromatography/UV for routine control of thermal processing of cows' and donkey milk major proteinsCarina Pinho; Zita E Martins; Catarina Petisca; Agata M Figurska; Olivia Pinho; Isabel M P L V O FerreiraArtigo em Revista Científica Internacional
2023From Farm to Fork: Persistence of Clinically Relevant Multidrug-Resistant and Copper-Tolerant Klebsiella pneumoniae Long after Colistin Withdrawal in Poultry ProductionMourão, J; Ribeiro-Almeida, M; Novais, Carla; Magalhães, M.; Rebelo, A; Ribeiro, S; Peixe, L.; Novais, Â; Antunes, PatríciaArtigo em Revista Científica Internacional
2023Empirical antimicrobial therapy based on active surveillance cultures in ICU patientsRamos Silva, A; Nagem Lopes, LP; Fernandez Llimos, F; Costa Lima, EArtigo em Revista Científica Internacional
2023Geographical variation in antimicrobial use and multiresistant pathogens in Brazilian intensive care units: a nationwide studySilva, ARO; Barbosa, CXB; Rebelo, RS; Fernandez-Llimos, F; Lima, ECArtigo em Revista Científica Internacional
Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 373