Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/176190| Author(s): | Pedro Manuel Rodrigues de Sousa |
| Title: | Evaluation and development of advanced methods for the evaluation of consumer perception of innovative foods |
| Issue Date: | 2026-06-26 |
| Subject: | Agricultura, silvicultura e pescas Agriculture, Forestry, and Fisheries |
| Scientific areas: | Ciências agrárias::Agricultura, silvicultura e pescas Agrarian Sciences::Agriculture, Forestry, and Fisheries |
| TID identifier: | 101682301 |
| URI: | https://hdl.handle.net/10216/176190 |
| Document Type: | Tese |
| Rights: | embargoedAccess |
| Embargo End Date: | 2028-06-25 |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 787493.pdf Restricted Access | Evaluation and development of advanced methods for the evaluation of consumer perception of innovative foods | 18.79 MB | Adobe PDF | View/Open |
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