Evaluation and development of advanced methods for the evaluation of consumer perception of innovative foods

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/176190

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DC Field	Value	Language
dc.creator	Pedro Manuel Rodrigues de Sousa
dc.date.accessioned	2026-08-08T01:33:42Z	-
dc.date.available	2026-08-08T01:33:42Z	-
dc.date.issued	2026-06-26
dc.date.submitted	2026-08-07
dc.identifier.other	sigarra:787493
dc.identifier.uri	https://hdl.handle.net/10216/176190	-
dc.language.iso	eng
dc.rights	embargoedAccess
dc.subject	Agricultura, silvicultura e pescas
dc.subject	Agriculture, Forestry, and Fisheries
dc.title	Evaluation and development of advanced methods for the evaluation of consumer perception of innovative foods
dc.type	Tese
dc.date.embargo	2028-06-25
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.tid	101682301
dc.subject.fos	Ciências agrárias::Agricultura, silvicultura e pescas
dc.subject.fos	Agrarian Sciences::Agriculture, Forestry, and Fisheries
thesis.degree.discipline	Programa Doutoral em Ciências Agrárias
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
rcaap.embargofct	A aguardar que os artigos científicos subjacentes aos diferentes capítulos da tese sejam publicados na sua totalidade.
Appears in Collections:	FCUP - Tese

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