Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/172388| Author(s): | Carlos Elói Nunes Ferreira Guerreiro |
| Title: | Cellular models for studying astringency and bitter taste: Role of salivary proteins and polyphenols |
| Issue Date: | 2025-11-26 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| TID identifier: | 101713223 |
| URI: | https://hdl.handle.net/10216/172388 |
| Document Type: | Tese |
| Rights: | embargoedAccess |
| Embargo End Date: | 2027-05-25 |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 756797.pdf Restricted Access | Cellular models for studying astringency and bitter taste: Role of salivary proteins and polyphenols | 14.14 MB | Adobe PDF | View/Open |
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