Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/163796| Author(s): | Rei, M. Walker, C. Bergin, A. Kearney, J. Rodrigues, Sara |
| Title: | Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old) |
| Issue Date: | 2025 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1080/10408398.2024.2431205 |
| URI: | https://hdl.handle.net/10216/163796 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional ISPUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 699372.pdf Restricted Access | Epub 2024 | 2.75 MB | Adobe PDF | View/Open |
| 699372.1.pdf Restricted Access | 3.52 MB | Adobe PDF | View/Open |
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