Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old)

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/163796

Full metadata record

DC Field	Value	Language
dc.creator	Rei, M.
dc.creator	Walker, C.
dc.creator	Bergin, A.
dc.creator	Kearney, J.
dc.creator	Rodrigues, Sara
dc.date.accessioned	2026-01-10T00:13:52Z	-
dc.date.available	2026-01-10T00:13:52Z	-
dc.date.issued	2025
dc.identifier.issn	1040-8398
dc.identifier.other	sigarra:699372
dc.identifier.uri	https://hdl.handle.net/10216/163796	-
dc.language.iso	eng
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Identifying sustainable foods from among those culturally acceptable by Portuguese children and adolescents (3-17 years old)
dc.type	Artigo em Revista Científica Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi	10.1080/10408398.2024.2431205
dc.identifier.authenticus	P-017-GJK
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Artigo em Revista Científica Internacional ISPUP - Artigo em Revista Científica Internacional

Files in This Item:

File	Description	Size	Format
699372.pdf Restricted Access	Epub 2024	2.75 MB	Adobe PDF	View/Open
699372.1.pdf Restricted Access		3.52 MB	Adobe PDF	View/Open