Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/160824| Author(s): | Diva Elci dos Reis Cabral |
| Title: | Consumer perception and sensory profile of rice-based products with a low glycaemic index |
| Issue Date: | 2024-07-08 |
| Subject: | Agricultura, silvicultura e pescas Agriculture, Forestry, and Fisheries |
| Scientific areas: | Ciências agrárias::Agricultura, silvicultura e pescas Agrarian Sciences::Agriculture, Forestry, and Fisheries |
| DOI: | 10.34626/d6jf-2x77 |
| TID identifier: | 101594712 |
| URI: | https://hdl.handle.net/10216/160824 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 681641.pdf | Consumer perception and sensory profile of rice-based products with a low glycaemic index | 17.69 MB | Adobe PDF |  View/Open |
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