Consumer perception and sensory profile of rice-based products with a low glycaemic index

Utilize este identificador para referenciar este registo: https://hdl.handle.net/10216/160824

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Campo DC	Valor	Idioma
dc.creator	Diva Elci dos Reis Cabral
dc.date.accessioned	2025-11-07T21:15:58Z	-
dc.date.available	2025-11-07T21:15:58Z	-
dc.date.issued	2024-07-08
dc.date.submitted	2024-08-08
dc.identifier.other	sigarra:681641
dc.identifier.uri	https://hdl.handle.net/10216/160824	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Agricultura, silvicultura e pescas
dc.subject	Agriculture, Forestry, and Fisheries
dc.title	Consumer perception and sensory profile of rice-based products with a low glycaemic index
dc.type	Tese
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/d6jf-2x77
dc.identifier.tid	101594712
dc.subject.fos	Ciências agrárias::Agricultura, silvicultura e pescas
dc.subject.fos	Agrarian Sciences::Agriculture, Forestry, and Fisheries
thesis.degree.discipline	Programa Doutoral em Ciências Agrárias
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
rcaap.embargofct	Justificação da estudante " A period of confidenciality is requested or one year to avoid conflicts with the ongoing editorial processes.
Aparece nas coleções:	FCUP - Tese

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Ficheiro	Descrição	Tamanho	Formato
681641.pdf	Consumer perception and sensory profile of rice-based products with a low glycaemic index	17.69 MB	Adobe PDF	Ver/Abrir