Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/159985| Author(s): | Diogo Filipe Ângelo Ferreira |
| Title: | Chocolate bats: Promoting sustainable cacao through bat ecosystem services |
| Issue Date: | 2024-02-23 |
| Subject: | Ciências biológicas Biological sciences |
| Scientific areas: | Ciências exactas e naturais::Ciências biológicas Natural sciences::Biological sciences |
| DOI: | 10.34626/ak69-0f92 |
| TID identifier: | 101629389 |
| URI: | https://hdl.handle.net/10216/159985 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 680148.pdf | Chocolate bats: Promoting sustainable cacao through bat ecosystem services | 16.07 MB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
