1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/159985
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dc.creatorDiogo Filipe Ângelo Ferreira
dc.date.accessioned2025-11-07T19:09:43Z-
dc.date.available2025-11-07T19:09:43Z-
dc.date.issued2024-02-23
dc.date.submitted2024-07-25
dc.identifier.othersigarra:680148
dc.identifier.urihttps://hdl.handle.net/10216/159985-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências biológicas
dc.subjectBiological sciences
dc.titleChocolate bats: Promoting sustainable cacao through bat ecosystem services
dc.typeTese
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/ak69-0f92
dc.identifier.tid101629389
dc.subject.fosCiências exactas e naturais::Ciências biológicas
dc.subject.fosNatural sciences::Biological sciences
thesis.degree.disciplinePrograma Doutoral em Biodiversidade, Genética e Evolução
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
rcaap.embargofctCapítulo não publicado
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