Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/156069| Author(s): | Almeida, Carla Lopes, E Padrão, Patrícia |
| Title: | Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods? |
| Issue Date: | 2023 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.3390/proceedings2023091091 |
| URI: | https://hdl.handle.net/10216/156069 |
| Source: | Proceedings of the 14th European Nutrition Conference FENS 2023; Vol. 91 |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 653311.pdf Restricted Access | 235.82 kB | Adobe PDF | View/Open |
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