Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/156069

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DC Field	Value	Language
dc.creator	Almeida, Carla
dc.creator	Lopes, E
dc.creator	Padrão, Patrícia
dc.date.accessioned	2023-12-22T00:09:20Z	-
dc.date.available	2023-12-22T00:09:20Z	-
dc.date.issued	2023
dc.identifier.other	sigarra:653311
dc.identifier.uri	https://hdl.handle.net/10216/156069	-
dc.language.iso	eng
dc.relation.ispartof	Proceedings of the 14th European Nutrition Conference FENS 2023; Vol. 91
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Is There an Association between Sodium-Based Additives and Total Sodium Content of Foods?
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi	10.3390/proceedings2023091091
dc.identifier.authenticus	P-00Z-H5C
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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