Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/151306| Author(s): | Carvalho, C Correia, D Costa, SA Lopes, C Torres, Duarte |
| Title: | Assessing the environmental impact of diet - Influence of using different databases of foods' environmental footprints |
| Issue Date: | 2023 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1016/j.jclepro.2023.137973 |
| URI: | https://hdl.handle.net/10216/151306 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional ISPUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 635446.pdf | 2.75 MB | Adobe PDF |  View/Open |
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