Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/151306Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Carvalho, C | |
| dc.creator | Correia, D | |
| dc.creator | Costa, SA | |
| dc.creator | Lopes, C | |
| dc.creator | Torres, Duarte | |
| dc.date.accessioned | 2023-07-27T23:10:11Z | - |
| dc.date.available | 2023-07-27T23:10:11Z | - |
| dc.date.issued | 2023 | |
| dc.identifier.issn | 0959-6526 | |
| dc.identifier.other | sigarra:635446 | |
| dc.identifier.uri | https://hdl.handle.net/10216/151306 | - |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.subject | Ciências da Saúde, Ciências médicas e da saúde | |
| dc.subject | Health sciences, Medical and Health sciences | |
| dc.title | Assessing the environmental impact of diet - Influence of using different databases of foods' environmental footprints | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Ciências da Nutrição e Alimentação | |
| dc.identifier.doi | 10.1016/j.jclepro.2023.137973 | |
| dc.identifier.authenticus | P-00Y-KEP | |
| dc.subject.fos | Ciências médicas e da saúde | |
| dc.subject.fos | Medical and Health sciences | |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional ISPUP - Artigo em Revista Científica Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 635446.pdf | 2.75 MB | Adobe PDF | ![]() View/Open |
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