Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/151306
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dc.creatorCarvalho, C
dc.creatorCorreia, D
dc.creatorCosta, SA
dc.creatorLopes, C
dc.creatorTorres, Duarte
dc.date.accessioned2023-07-27T23:10:11Z-
dc.date.available2023-07-27T23:10:11Z-
dc.date.issued2023
dc.identifier.issn0959-6526
dc.identifier.othersigarra:635446
dc.identifier.urihttps://hdl.handle.net/10216/151306-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectCiências da Saúde, Ciências médicas e da saúde
dc.subjectHealth sciences, Medical and Health sciences
dc.titleAssessing the environmental impact of diet - Influence of using different databases of foods' environmental footprints
dc.typeArtigo em Revista Científica Internacional
dc.contributor.uportoFaculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi10.1016/j.jclepro.2023.137973
dc.identifier.authenticusP-00Y-KEP
dc.subject.fosCiências médicas e da saúde
dc.subject.fosMedical and Health sciences
Appears in Collections:FCNAUP - Artigo em Revista Científica Internacional
ISPUP - Artigo em Revista Científica Internacional

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