Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/148757| Author(s): | Joana Filomena da Costa Azevedo |
| Title: | Migration of phenolic compounds from cork to wine: reactivity and sensory implications |
| Issue Date: | 2023-03-31 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| DOI: | 10.34626/1vm2-f389 |
| TID identifier: | 101624034 |
| URI: | https://hdl.handle.net/10216/148757 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 617966.pdf | Migration of phenolic compounds from cork to wine: reactivity and sensory implications | 9.12 MB | Adobe PDF |  View/Open |
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