1. Repositório Aberto da Universidade do Porto
  2. FCUP - Faculdade de Ciências
  3. FCUP - Tese
Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/148757
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dc.creatorJoana Filomena da Costa Azevedo
dc.date.accessioned2025-11-11T06:06:27Z-
dc.date.available2025-11-11T06:06:27Z-
dc.date.issued2023-03-31
dc.date.submitted2023-04-06
dc.identifier.othersigarra:617966
dc.identifier.urihttps://hdl.handle.net/10216/148757-
dc.language.isoeng
dc.rightsopenAccess
dc.subjectQuímica
dc.subjectChemical sciences
dc.titleMigration of phenolic compounds from cork to wine: reactivity and sensory implications
dc.typeTese
dc.contributor.uportoFaculdade de Ciências
dc.identifier.doi10.34626/1vm2-f389
dc.identifier.tid101624034
dc.subject.fosCiências exactas e naturais::Química
dc.subject.fosNatural sciences::Chemical sciences
thesis.degree.disciplinePrograma Doutoral em Química
thesis.degree.grantorFaculdade de Ciências
thesis.degree.grantorUniversidade do Porto
thesis.degree.level2
Appears in Collections:FCUP - Tese

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