Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/147519| Author(s): | Macedo, R. Teixeira, Beatriz Gonçalves, C. |
| Title: | Reduction of sodium content in soup for children and evaluation of its impact on plate waste |
| Issue Date: | 2022 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/147519 |
| Document Type: | Artigo em Revista Científica Nacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Nacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 604224.pdf | 246.56 kB | Adobe PDF |  View/Open |
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