Reduction of sodium content in soup for children and evaluation of its impact on plate waste

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/147519

Full metadata record

DC Field	Value	Language
dc.creator	Macedo, R.
dc.creator	Teixeira, Beatriz
dc.creator	Gonçalves, C.
dc.date.accessioned	2023-01-23T00:34:28Z	-
dc.date.available	2023-01-23T00:34:28Z	-
dc.date.issued	2022
dc.identifier.issn	2183-5985
dc.identifier.other	sigarra:604224
dc.identifier.uri	https://hdl.handle.net/10216/147519	-
dc.language.iso	por
dc.rights	openAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Reduction of sodium content in soup for children and evaluation of its impact on plate waste
dc.type	Artigo em Revista Científica Nacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi	10.21011/apn.2022.04
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Artigo em Revista Científica Nacional

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