Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/145883| Author(s): | Lisa Afonso Sara Aboim Patrícia Pessoa Xana Sá-Pinto |
| Title: | The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children |
| Issue Date: | 2020 |
| DOI: | 10.1017/S1368980020004371 |
| URI: | https://hdl.handle.net/10216/145883 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | openAccess |
| Appears in Collections: | FPCEUP - Artigo em Revista Científica Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 593765.pdf | 476.32 kB | Adobe PDF |  View/Open |
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