Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/145883Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.creator | Lisa Afonso | |
| dc.creator | Sara Aboim | |
| dc.creator | Patrícia Pessoa | |
| dc.creator | Xana Sá-Pinto | |
| dc.date.accessioned | 2022-12-01T00:40:20Z | - |
| dc.date.available | 2022-12-01T00:40:20Z | - |
| dc.date.issued | 2020 | |
| dc.identifier.issn | 1368-9800 | |
| dc.identifier.other | sigarra:593765 | |
| dc.identifier.uri | https://hdl.handle.net/10216/145883 | - |
| dc.language.iso | eng | |
| dc.rights | openAccess | |
| dc.title | The taste of biodiversity: science and sensory education with different varieties of a vegetable to promote acceptance among primary school children | |
| dc.type | Artigo em Revista Científica Internacional | |
| dc.contributor.uporto | Faculdade de Psicologia e de Ciências da Educação | |
| dc.identifier.doi | 10.1017/S1368980020004371 | |
| Appears in Collections: | FPCEUP - Artigo em Revista Científica Internacional | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 593765.pdf | 476.32 kB | Adobe PDF |  View/Open |
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