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https://hdl.handle.net/10216/144409| Author(s): | Moraes, Milena Oliveira, B.M.P.M. Afonso, Cláudia Santos, Cristina Torres, Duarte Lopes, C. Miranda, R. Rauber, F. Antoniazzi, L. Levy, R. Rodrigues, Sara |
| Title: | Consumption of ultra-processed foods and adherence to the Mediterranean Diet Pattern and Portuguese adults and elderly: the UPPER Project |
| Issue Date: | 2022 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/144409 |
| Source: | Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional FMUP - Resumo de Comunicação em Conferência Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 585951.pdf Restricted Access | 748.84 kB | Adobe PDF | View/Open |
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