Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/144226| Author(s): | Rei, M. Correia, D. Torres, Duarte Lopes, C. Costa, A.I. Rodrigues, Sara |
| Title: | Food Preparation Patterns and Diet Quality in the Portuguese population |
| Issue Date: | 2022 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/144226 |
| Source: | Menu: menu, food and hospitality magazine. 2022; Vol. 10 Special Issue Report of the ICCAS Proceedings Twelfth International Conference on Culinary Arts and Sciences |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional FMUP - Resumo de Comunicação em Conferência Internacional |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| 584175.pdf | 367.33 kB | Adobe PDF |  View/Open |
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