Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/142753| Author(s): | Eduarda Maria Feliciano Lopes |
| Title: | Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company |
| Issue Date: | 2022-08-04 |
| Subject: | Ciências da saúde Health sciences |
| Scientific areas: | Ciências médicas e da saúde::Ciências da saúde Medical and Health sciences::Health sciences |
| URI: | https://hdl.handle.net/10216/142753 |
| Document Type: | Tese de Licenciatura |
| Rights: | openAccess |
| Appears in Collections: | FCNAUP - Tese de Licenciatura |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 572007.pdf | Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company | 1.09 MB | Adobe PDF |  View/Open |
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