Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/142753

Full metadata record

DC Field	Value	Language
dc.creator	Eduarda Maria Feliciano Lopes
dc.date.accessioned	2025-08-04T23:06:04Z	-
dc.date.available	2025-08-04T23:06:04Z	-
dc.date.issued	2022-08-04
dc.date.submitted	2022-07-18
dc.identifier.other	sigarra:572007
dc.identifier.uri	https://hdl.handle.net/10216/142753	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Ciências da saúde
dc.subject	Health sciences
dc.title	Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company
dc.type	Tese de Licenciatura
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde::Ciências da saúde
dc.subject.fos	Medical and Health sciences::Health sciences
thesis.degree.discipline	Licenciatura em Ciências da Nutrição
thesis.degree.grantor	Faculdade de Ciências da Nutrição e Alimentação
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	0
Appears in Collections:	FCNAUP - Tese de Licenciatura

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572007.pdf	Do foods sold in Portugal meet the international sodium benchmarks? A case-study of a national food retail company	1.09 MB	Adobe PDF	View/Open