Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/135506| Author(s): | Ribeiro, S Mourão, J Novais, Â Campos, J Peixe, L. Antunes, Patrícia |
| Title: | From farm to fork: colistin voluntary withdrawal in Portuguese farms reflected in decreasing occurrence of mcr1 carrying Enterobacteriaceae from chicken meat |
| Issue Date: | 2021 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| DOI: | 10.1111/1462-2920.15689 |
| URI: | https://hdl.handle.net/10216/135506 |
| Document Type: | Artigo em Revista Científica Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Artigo em Revista Científica Internacional FFUP - Artigo em Revista Científica Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 487280.pdf Restricted Access | 3.71 MB | Adobe PDF | View/Open | |
| 487280.1.pdf Restricted Access | 17.18 MB | Adobe PDF | View/Open |
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