From farm to fork: colistin voluntary withdrawal in Portuguese farms reflected in decreasing occurrence of mcr1 carrying Enterobacteriaceae from chicken meat

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/135506

Full metadata record

DC Field	Value	Language
dc.creator	Ribeiro, S
dc.creator	Mourão, J
dc.creator	Novais, Â
dc.creator	Campos, J
dc.creator	Peixe, L.
dc.creator	Antunes, Patrícia
dc.date.accessioned	2022-09-09T01:43:13Z	-
dc.date.available	2022-09-09T01:43:13Z	-
dc.date.issued	2021
dc.identifier.issn	1462-2912
dc.identifier.other	sigarra:487280
dc.identifier.uri	https://hdl.handle.net/10216/135506	-
dc.language.iso	eng
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	From farm to fork: colistin voluntary withdrawal in Portuguese farms reflected in decreasing occurrence of mcr1 carrying Enterobacteriaceae from chicken meat
dc.type	Artigo em Revista Científica Internacional
dc.contributor.uporto	Faculdade de Farmácia
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.identifier.doi	10.1111/1462-2920.15689
dc.identifier.authenticus	P-00V-73F
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Artigo em Revista Científica Internacional FFUP - Artigo em Revista Científica Internacional

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