Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/130251| Author(s): | Caterina Machado Villa |
| Title: | Food allergens: detection and immunogenic properties as affected by processing and in vitro digestibility |
| Issue Date: | 2020-10-13 |
| Subject: | Química Chemical sciences |
| Scientific areas: | Ciências exactas e naturais::Química Natural sciences::Chemical sciences |
| DOI: | 10.34626/r2rb-az25 |
| TID identifier: | 101614306 |
| URI: | https://hdl.handle.net/10216/130251 |
| Document Type: | Tese |
| Rights: | openAccess |
| Appears in Collections: | FCUP - Tese |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 430296.pdf | Food allergens: detection and immunogenic properties as affected by processing and in vitro digestibility | 5.83 MB | Adobe PDF |  View/Open |
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