Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/130251
Author(s): Caterina Machado Villa
Title: Food allergens: detection and immunogenic properties as  affected by processing and in vitro digestibility
Issue Date: 2020-10-13
Subject: Química
Chemical sciences
Scientific areas: Ciências exactas e naturais::Química
Natural sciences::Chemical sciences
TID identifier: 101614306
URI: https://hdl.handle.net/10216/130251
Document Type: Tese
Rights: openAccess
Appears in Collections:FCUP - Tese

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