Food allergens: detection and immunogenic properties as  affected by processing and in vitro digestibility

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/130251

Full metadata record

DC Field	Value	Language
dc.creator	Caterina Machado Villa
dc.date.accessioned	2025-11-13T11:19:47Z	-
dc.date.available	2025-11-13T11:19:47Z	-
dc.date.issued	2020-10-13
dc.date.submitted	2020-11-23
dc.identifier.other	sigarra:430296
dc.identifier.uri	https://hdl.handle.net/10216/130251	-
dc.language.iso	eng
dc.rights	openAccess
dc.subject	Química
dc.subject	Chemical sciences
dc.title	Food allergens: detection and immunogenic properties as affected by processing and in vitro digestibility
dc.type	Tese
dc.contributor.uporto	Faculdade de Ciências
dc.identifier.doi	10.34626/r2rb-az25
dc.identifier.tid	101614306
dc.subject.fos	Ciências exactas e naturais::Química
dc.subject.fos	Natural sciences::Chemical sciences
thesis.degree.discipline	Programa Doutoral em Química Sustentável
thesis.degree.grantor	Faculdade de Ciências
thesis.degree.grantor	Universidade do Porto
thesis.degree.level	2
Appears in Collections:	FCUP - Tese

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