Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127521| Author(s): | Cruz, A. Pinto, A.P. Oliveira, B.M.P.M. Araújo, S. Malheiro, C. Afonso, Cláudia |
| Title: | Food safety practices among older adults with a home-delivered meal program |
| Issue Date: | 2018 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/127521 |
| Source: | Business and Management Sciences: New Challenges in Theory and Practice Conference on the 25th Anniversary of the Doctoral School of Management and Business Administration. Book of Abstracts |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 402206.pdf Restricted Access | 291.16 kB | Adobe PDF | Request a copy from the Author(s) |
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