Food safety practices among older adults with a home-delivered meal program

Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/127521

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DC Field	Value	Language
dc.creator	Cruz, A.
dc.creator	Pinto, A.P.
dc.creator	Oliveira, B.M.P.M.
dc.creator	Araújo, S.
dc.creator	Malheiro, C.
dc.creator	Afonso, Cláudia
dc.date.accessioned	2020-06-15T23:32:12Z	-
dc.date.available	2020-06-15T23:32:12Z	-
dc.date.issued	2018
dc.identifier.other	sigarra:402206
dc.identifier.uri	https://hdl.handle.net/10216/127521	-
dc.language.iso	por
dc.relation.ispartof	Business and Management Sciences: New Challenges in Theory and Practice Conference on the 25th Anniversary of the Doctoral School of Management and Business Administration. Book of Abstracts
dc.rights	restrictedAccess
dc.subject	Ciências da Saúde, Ciências médicas e da saúde
dc.subject	Health sciences, Medical and Health sciences
dc.title	Food safety practices among older adults with a home-delivered meal program
dc.type	Resumo de Comunicação em Conferência Internacional
dc.contributor.uporto	Faculdade de Ciências da Nutrição e Alimentação
dc.subject.fos	Ciências médicas e da saúde
dc.subject.fos	Medical and Health sciences
Appears in Collections:	FCNAUP - Resumo de Comunicação em Conferência Internacional

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