Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/127275| Author(s): | Oliveira, M.B.P.P. Albuquerque, T.G. Costa, H.S. |
| Title: | 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils? |
| Issue Date: | 2018 |
| DOI: | 10.1016/b978-0-08-100596-5.21014-7 |
| URI: | https://hdl.handle.net/10216/127275 |
| Source: | Reference Module in Food Science |
| Document Type: | Capítulo ou Parte de Livro |
| Rights: | restrictedAccess |
| Appears in Collections: | FFUP - Capítulo ou Parte de Livro |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 400066.pdf Restricted Access | 154.13 kB | Adobe PDF | View/Open |
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