Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/127275
Author(s): Oliveira, M.B.P.P.
Albuquerque, T.G.
Costa, H.S.
Title: 4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?
Issue Date: 2018
URI: https://hdl.handle.net/10216/127275
Source: Reference Module in Food Science
Document Type: Capítulo ou Parte de Livro
Rights: restrictedAccess
Appears in Collections:FFUP - Capítulo ou Parte de Livro

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