Please use this identifier to cite or link to this item: https://hdl.handle.net/10216/127275
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dc.creatorOliveira, M.B.P.P.
dc.creatorAlbuquerque, T.G.
dc.creatorCosta, H.S.
dc.date.accessioned2023-04-05T23:09:55Z-
dc.date.available2023-04-05T23:09:55Z-
dc.date.issued2018
dc.identifier.othersigarra:400066
dc.identifier.urihttps://hdl.handle.net/10216/127275-
dc.language.isoeng
dc.relation.ispartofReference Module in Food Science
dc.rightsrestrictedAccess
dc.title4-Hydroxy-2-Alkenals: A Potential Toxicological Concern of Vegetable Oils?
dc.typeCapítulo ou Parte de Livro
dc.contributor.uportoFaculdade de Farmácia
dc.identifier.doi10.1016/b978-0-08-100596-5.21014-7
dc.identifier.authenticusP-00R-YTC
Appears in Collections:FFUP - Capítulo ou Parte de Livro

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