Please use this identifier to cite or link to this item:
https://hdl.handle.net/10216/126017| Author(s): | Boué. G. Alvito, P. Brazão, R. [et al,...] Lopes, C. Torres, Duarte |
| Title: | Risk Benefit Assessment of Foods: Lessons Learned from a Capacity Building Experience Under the RiskBenefit4EU Project |
| Issue Date: | 2019 |
| Subject: | Ciências da Saúde, Ciências médicas e da saúde Health sciences, Medical and Health sciences |
| Scientific areas: | Ciências médicas e da saúde Medical and Health sciences |
| URI: | https://hdl.handle.net/10216/126017 |
| Source: | IAFP'S European Symposium on Food Safety [Programme & abstracts] |
| Document Type: | Resumo de Comunicação em Conferência Internacional |
| Rights: | restrictedAccess |
| Appears in Collections: | FCNAUP - Resumo de Comunicação em Conferência Internacional FMUP - Resumo de Comunicação em Conferência Internacional |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 383467.pdf Restricted Access | 1.68 MB | Adobe PDF | View/Open |
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